Hawaii is famous for many things (as we know), and known for sunsets. Honu incorporates regular, American seafood with an Island twist, that is bound to make you coming back for more.
The service was great! Very attentive, helpful and amiable. The ambiance gives the restaurant a nice Island feel, whether you’re seated inside, at the bar, or outside overlooking the water (where you can see a beautiful Hawaiian sunset)
FOOD: The food at Honu was damn good! We ordered the White Gulf Shrimp Verde Pizza and the Lamb Riblets. Instead of a red tomato sauce, the pizza based a green pesto sauce (hence the name “verde”) and was sprinkled with Pecorino/Mozzarella Cheese. The shrimps were smaller, thus providing more flavor to the pizza, as larger shrimps are bland. The Lamb Riblets were cooked to a perfect medium, and had a sweet lavender-honey glaze that really changed the whole aspect of Lamb. Lamb is usually tender or salty, but Honu took a smart risk on turning it sweet.
So when you’re Lahaina, definitely try Honu. My overall experience would be an 8/10.